Blog Articles

Never say never.

At least that is what some large brands, such as Chick-fil-A, are finding out when it comes to pledges about meat, poultry, and antibiotics.

“A newly announced change to Chick-fil-A’s menu may ruffle some feathers,” reported Food and Wine. “The fast-food chicken chain announced this week via a notification on their app that it'll be ending its promise to only serve 100 percent antibiotic-free chicken.”

Fans of crawfish have been boiling mad this spring as the popular crustaceans are unusually hard to find – and expensive when spotted! -- on local menus due to a combination of extreme weather events.

While all business is risky – Bureau of Labor Statistics data shows that 20 percent of new businesses fail during the first two years of being open, 45 percent during the first five years, and 65 percent during the first 10 years -- Food Safety magazine highlighted in January 2024 that the crucial food and beverage industry faces a number of inherent risks.

If bioengineered foods had their own relationship status it would certainly be “it’s complicated.”

KSAT reported that the National Academies of Sciences Commission said that sweeping statements about genetically engineered crops are problematic because issues related to them are multidimensional.

“In other words — it’s complicated,” said the KSAT report.

E. coli! Just the very words bring to mind danger as the headlines warn us of E. coli outbreaks that have sickened people around the country and new studies highlight the risk of the Shiga toxin-producing E. coli bacteria known as STEC in undercooked burgers.

A large food recall, such as the Quaker recall of specific granola bars and granola cereals in December and January across all 50 states and beyond, can be a logistical nightmare.

Fortunately for food wholesale distributors and retailers, cloud-based traceability technology such as FreshByte Software can help identify and recall contaminated products.

FreshByte Software announced today the release of FreshByte Online, a new cloud-based solution that will offer more functionality and features to help small to large enterprises streamline their wholesale food distribution processes.

December might be the best time of the year for food lovers with holiday meals and festive get-togethers. It’s also the time of the year when the food industry dusts off its crystal balls and looks towards the food trends for the coming year.

“Keeping up with global food trends can be a little dizzying these days. The internet has ushered in an era of fads that burn hot and fast, showing up everywhere before disappearing completely. Sometimes, they start on TikTok, making it to Instagram and Reddit within days or weeks. If they show promise or seem to have staying power, restaurants and grocery stores may decide to jump in to cater to consumers,” explains DoorDash for Merchants.

A new survey by NielsenIQ highlights that while the holiday season is a time for celebration, it can be a financially stressful time for consumers, especially when it comes to trips to the grocery store.

“With the rising cost of food and other expenses, it’s more important than ever for CPG (consumer packaged goods) brands and retailers to understand what motivates consumers to buy and how it’s going to affect holiday grocery sales,” says NielsenIQ. “But don’t worry, it’s not all bad news. There are still plenty of ways to get the most out of holiday grocery shopping.”